Flour Craft Bakery: Artisanal Gluten-Free Bakes in Marin
Flour Craft Bakery, a standout in Marin County’s gluten-free scene, has been delighting locals since 2013 with its artisanal breads, pastries, and savory offerings. Known for its perfect balance of flavor and texture, Flour Craft has earned a loyal following, especially for treats like their sourdough chocolate chip cookies, focaccia, and cacao nib & walnut coffee cake. As a quick-service, self-bussing café, they rely on durable, colorful Crow Canyon Home enamelware to support their bustling environment—using everything from ¼-sheet pans to bowls for serving their signature dishes. Join us as we dive into what makes Flour Craft not only a culinary favorite but a true community staple.
Q & A
Tell us about your business / restaurant.
Flour Craft is a 100% gluten-free bakery-cafe located in Marin County, CA.
What year was it founded?
2013
What’s your specialty? Best Dish? Things we should definitely order?
My favorites are our sourdough chocolate chip cookies, our focaccia, and our cacao nib & walnut coffee cake.
What makes Flour Craft unique?
Fc specializes in bread and pastries, all of which are gluten-free.
What items do you use from Crow Canyon Home?
We use plates, bowls, and ¼-sheet pans (for serving).
What’s your favorite Crow Canyon Home design? Item?
We love the ¼-sheet pans in all colors as they are the perfect size for our GF sourdough waffles, or a small bowl of soup with a salad.
Why do you love Crow Canyon enamelware
It’s durable and colorful. We are a quick-service, self-bussing cafe so they’re sturdy enough to hold up to customers stacking their own dishes in the bus tub.
Why is it important for Flour Craft to use Crow Canyon enamelware?
Flour Craft is pleased to support a fellow Marin County based business that has excellent quality products with beautiful design.
