Conscious Kitchen is a scalable and economically feasible model designed to feed our children healthy
and delicious meals that will reduce preventable diseases, build community at schools around the kitchen, while helping to accelerate the conversion of farmlands towards producing a diversified, regenerative, climate friendly, and organic supply chain.
Turning Green aims to equip students with knowledge, resources and tools to transition mindset, habit
and practice from conventional to conscious. Empowered students create a ripple effect that impacts change on campuses and communities globally.